go to The Japanese Society of Gastroenterological Surgery official site The Japanese Journal of Gastroenterological Surgery Online Journal
go to main navigation
go to Home
go to Current Issue
go to Past Issue
go to Article Search
Abstract go to Japanese page English
Vol.25 No.10 1992 October [Table of Contents] [Full text ( PDF 401KB)]
INVITED LECTURES

Estimation of operation for hilar and Gallbladder Carcinoma in View of Quality of Life

Junji Tanaka, Shigeki Arii, Ken-ichi Fujita, Tadao Manabe, Takayoshi Tobe

The First Department of Surgery, Kyoto University School of Medicine

Home-life survival rates for 60 hilar (H) and 73 gall bladder (GB) carcinoma cases in our department since 1981 were retrospectively analyzed according to stage, curability and operative procedures. One-year home-life survival rates decrease with an advance in stage, to 7% for GB carcinoma and 4% H carcinoma of stage 4. Curability also directly influence the 1-year home-life survival rate as follows; 0% and 4% for H and GB carcinomas with an absolute non-curative operation. However, the low survival rates was improved to about 30% for H carcinoma and 8% for GB carcinoma by resection and to around 65% for GB carcinoma by a curative operation, The l-year home-life survival rates after no resection and minor and major operations for advanced H and GB carcinoma of stages 3 and 4 were 0,25 and 22% respectively for H and 4,42 and 22% for GB carcinomas. Thus, resection of the tumor results in better quality of life than no resection, but a major operation does not necessarily improve life quality

Key words
bile duct carcinoma, operation, home-life survival

Jpn J Gastroenterol Surg 25: 2651-2654, 1992

Reprint requests
Junji Tanaka First Department of Surgery, Faculty of Medicine, Kyoto University
54 Shogoin-Kanaramachi, Sakyo-ku, Kyoto, 606 JAPAN

Accepted
July 6, 1992

go to download site To read the PDF file you will need Abobe Reader installed on your computer.
return to the head of this page
back to main navigation
Copyright © The Japanese Society of Gastroenterological Surgery