COMPARISON OF VARIOUS SURGICAL CUTTING DEVICES ON GASTROINTESTINAL SURGERY -WITH SPECIAL REFERENCE TO CUSA-

Sumio KANABE, Yuhko OHSAKI, Kazuo MIMURA, Hoshio HIRAIDE, Taneomi KUROKAWA, Hajime TERASHIMA, Osami MIZOGUCHI, Kuniyoshi TAMAKI, Kazuo HATSUSE, Katsuji TAKEMURA, Hiroshi IWASA

First Department of Surgery, National Defense Medical College

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